Fruit Pulps
Some of the best fruit growing conditions can be found in the country of Colombia, South America between 1,300 and 8,400 feet above sea level (400 and 2600 meters). This variance in altitude gives a variety of temperature and precipitation conditions, which provide an ideal environment for the growth of each type of fruit we process.
Fruit is naturally matured and carefully selected post-harvest providing the best fruit with which to make pulps. The pulp is extracted in an industrial process that includes meticulous washing, peeling, and separating the seeds from the pulp. The final product is then packaged for distribution and use by customers in accordance with their particular needs. Customers typically use our fruit pulps at home in the preparation of delicious natural juices for the family or, if they are business customers, in multiple other applications in the industrial preparation of juices for retail sales, restaurants, ice-cream, refreshments, candy, and preserves.
The consumption of fruit has multiple benefits. As it is widely known, they are a source of fiber which is essential for the proper functioning of the digestive system. They also have important levels of vitamins A, E, and C, proteins, natural sugars, water, and they do not contain cholesterol. The pulps preserve all of these benefits and ensure the continuous availability of each variety of fruit. Consumers do not have the problem of maturing fruit and avoid the loss of fresh fruit that is not consumed immediately.
Note: Pulps are offered from up to 12 variety of fruit
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within a year, thereby overcoming seasonal problems. Frozen pulps have no preserving agent, maintaining the strictly natural flavor and nutritional characteristics of the fruit from which they were extracted. To prepare juice from frozen pulp, the pulp is simply thawed, water is added in the indicated proportion and sugar can be added to taste. A 100% natural juice is obtained. /curuba_1_small.jpg)
